Meet Bri

My childhood was spent in Ohio riding bikes, picking dandelions, and eating strawberries from the garden. With its southern climate and vibrant culture, Charlotte has been the right place for me to plant roots. I earned my master’s degree in Occupational Therapy from Belmont University in Nashville, and I have attended advanced courses in infant feeding, pediatric pelvic floor, sensory regulation, motor development, and wellness as it relates to diet and sleep. The power of food, sleep, and attention to the nervous system is a delicate balance. These continuing education courses, along with lessons learned from parents and patients, have shown me that these services are crucial. 

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I never anticipated the overlap and parallels motherhood would inevitably share with my daily work. Between my two children, we battled newborn feeding difficulties, seizures, sleep apnea, and chronic health issues for many years. Despite all of this, the most challenging barrier I encountered was the inability to find healthcare providers who would take the time to listen to me. In those moments, I vowed to be a practitioner who always listened to parents and validate them and their struggles. Parents know their child best.

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When I am not at work, you will find me searching for gluten and dairy free recipes, buying throw pillows and decorating, on the ball field cheering for my boys, or in the kitchen cooking alongside my husband.

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